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Product
Description:
One of the most used knives in the kitchen or
camp is the cook’s blade. Perfect for small chopping jobs, paring, cutting, slicing, a perfect all around camp knife. 10 1/2" overall with a 6" cutting edge, .078" thick blade is nicely tapered to the tip of the blade. Super tuff 8A flat ground Keen-Edge stays sharp. 5/32" rivet holes for use with 5/16" cutlery rivets or 5/32" or smaller pins.
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